WEST CENTRAL TURKEYS LLC
704 N BROADWAY, PELICAN RAPIDS, MN 56572
NAICS 311615: Poultry Processing - Records current through Jul 8, 2024
WEST CENTRAL TURKEYS LLC has had 1 OSHA inspection since Jul 8, 2024, resulting in 3 violations and $9,100 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- According to federal enforcement data, this location was most recently inspected on July 8, 2024.
- OSHA classified 3 of the 3 recorded violations here as Serious (100%).
- The inspection record at this location contains no willful violation citations.
- No repeat violations appear in the inspection history for this establishment.
- One inspection at this establishment is still listed as open. Citation data may not yet be complete.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 1910.28Duty to Have Fall Protection | 1 | $2,100 |
| 1910.119Process Safety Management of Highly Hazardous Chemicals | 1 | $3,500 |
| 1910.305Electrical - Wiring Methods, Components, and Equipment | 1 | $3,500 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #347614455 | Jul 8, 2024 | Planned | Complete | 3 | $9,100 |
About This Industry
NAICS 311615: Animal Slaughtering and Processing / Manufacturing
This industry group comprises establishments primarily engaged in slaughtering animals, preparing processed meats, and rendering or refining animal fats. It includes meatpacking plants and poultry processing facilities.
Common workplace hazards include amputation and laceration risks from powered knives and saws, repetitive motion injuries from high-speed processing lines, and slips and falls on wet and bloody floors. Workers may also face exposure to ammonia from refrigeration systems and biological hazards from animal products.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.