ALLEGRO FINE FOODS INC
307 FAIRVIEW STREET, PARIS, TN 38242
Having inspection records is common for businesses in regulated industries. Data and methodology
Inspection records
Nov 19, 1985#18425280Nov 19, 1985Planned (H) · No Inspection scope, Safety#18425280$00 viol.0 violations$0 in penalties
Inspection #18425280
Dates
- Opened
- Nov 19, 1985
- Closing Conference Date
- Nov 19, 1985
- Closed
- Nov 19, 1985
Inspection
- Advance Notice
- No
- Owner Type
- Private
- Union Status
- No
- Number of Employees
- 3
Violations and Penalties
- Total Violations
- 0
- Initial Penalties
- $0
- Penalties on Record
- $0
- Site Address
- 307 Fairview Street, Paris, TN 38242
- Industry
- Not classified in OSHA's inspection record.
Planned Inspection: This inspection record is categorized as a planned inspection in the DOL OSHA enforcement data. Planned inspections are part of OSHA's scheduled enforcement activity rather than being opened directly from a complaint or reported incident at that worksite.
Aug 22, 1984#15173339Aug 22, 1984Planned (H) · Complete scope, Health#15173339$00 viol.0 violations$0 in penalties
Inspection #15173339
Dates
- Opened
- Aug 22, 1984
- Closing Conference Date
- Aug 22, 1984
- Closed
- Aug 22, 1984
Inspection
- Advance Notice
- No
- Owner Type
- Private
- Union Status
- No
- Number of Employees
- 5
Violations and Penalties
- Total Violations
- 0
- Initial Penalties
- $0
- Penalties on Record
- $0
- Site Address
- 307 Fairview Street, Paris, TN 38242
- Industry
- Not classified in OSHA's inspection record.
Planned Inspection: This inspection record is categorized as a planned inspection in the DOL OSHA enforcement data. Planned inspections are part of OSHA's scheduled enforcement activity rather than being opened directly from a complaint or reported incident at that worksite.
Penalty amounts may differ from final amounts after settlement or judicial review. How to read these records
About these records
A company page groups inspections with the same normalized employer name, city and state; it is not a legal-entity identifier (how pages are grouped).
This page displays public OSHA enforcement data. Status text follows the DOL inspection record first and may include citation-level context when the inspection feed and citation records are out of sync. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts. This is not an official OSHA resource.
OSHA's public enforcement data does not publish a "guilty" or "not guilty" field for inspections. The closest outcome fields available are the citation counts, penalty amounts, contest dates, final-order dates, and the inspection close date shown on this page. How to interpret these status fields. How initial and current penalties are recorded.
12 inspections, 1984 to 2026. Each row is one inspection; point at or tap a row for its dates and totals.
Source: DOL OSHA enforcement data (inspections and violations), linked via activity_nr (exact government key).
Penalty changes: Amounts shown reflect what OSHA's enforcement record publishes. The reason for any change is not stated unless OSHA's record explicitly says so.
Short cases: When a case closed soon after it opened, the closed marker is drawn slightly to the right so both markers stay visible. Each row's card shows the exact dates.
Standards cited
Industry comparison
BLS 2024 survey: mayonnaise, dressing, and other prepared sauce manufacturing reported 2.3 injuries and illnesses per 100 full-time workers (total recordable cases, national, private industry; relative standard error 11.6%). This is an industry-wide average from a federal survey, not a measurement of this establishment. Source