40 HERMAN MELVILLE BOULEVARD, NEW BEDFORD, MA 02741
NAICS 311712 - Records current through Jan 12, 2010
AMERICAN SEAFOODS INTERNATIONAL has had 5 OSHA inspections since Oct 30, 2000, resulting in 36 violations and $179,126 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 1910.119Process Safety Management of Highly Hazardous Chemicals | 30 | $175,000 |
| 1910.219Mechanical Power-Transmission Apparatus | 2 | $1,313 |
| 1910.176Handling Materials - General | 1 | $0 |
| 1910.178Powered Industrial Trucks | 1 | $0 |
| 1910.212General Requirements for All Machines (Machine Guarding) | 1 | $2,250 |
| 1910.305Electrical - Wiring Methods, Components, and Equipment | 1 | $563 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #313796732 | Jan 12, 2010 | Planned | Partial | 30 | $175,000 |
| #309565935 | May 4, 2006 | Referral | Partial | 0 | $0 |
| #309566339 | Apr 10, 2006 | Planned | Complete | 6 | $4,126 |
| #302925250 |
NAICS 311712: Seafood Product Preparation and Packaging / Manufacturing
This industry group comprises establishments primarily engaged in canning seafood, smoking and curing fish, preparing fresh and frozen seafood, and shucking and packing shellfish.
Common workplace hazards include cuts from knives and shucking tools, slips and falls on wet processing floors, and ammonia exposure from refrigeration systems. Workers may also face ergonomic injuries from repetitive processing tasks and respiratory issues from seafood processing byproducts.
Manufacturing employers are subject to OSHA's General Industry standards (29 CFR 1910). Frequently cited standards include lockout/tagout procedures (1910.147), machine guarding (1910.212), hazard communication (1910.1200), electrical safety (1910.303), and respiratory protection (1910.134). The specific standards that apply depend on the manufacturing processes and materials involved.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment matching are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Establishment matching is based on employer name and location as reported in inspection records; some establishments may appear under multiple name variations. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.
| Nov 13, 2000 |
| Referral |
| Partial |
| 0 |
| $0 |
| #302924386 | Oct 30, 2000 | Planned | Complete | 0 | $0 |
