IHOP 1201 FOOTHILL BLVD, LA VERNE, CA 91750
NAICS 311613: Rendering and Meat Byproduct Processing - Records current through Jun 22, 2010
BAKER COMMODITIES INC DBA B C DRAIN has had 1 OSHA inspection since Jun 22, 2010, resulting in 2 violations and $9,000 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
Ranked by citation count across this employer's inspections on record. Counts and penalties are exact sums from violations linked to those inspections.
| Standard | Citations | Penalties |
|---|---|---|
| 3203Injury and Illness Prevention Program | 1 | $0 |
| 3328Machinery and Equipment | 1 | $9,000 |
Full record for each inspection on file. Includes type, scope, violations on record, and current penalty.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #312663891 | Jun 22, 2010 | Accident | Partial | 2 | $9,000 |
Incident investigation summaries linked to this employer through OSHA accident and injury enforcement data.
Employee suffers partial amputation of index finger
Source: U.S. Department of Labor OSHA incident investigation data. See data reference for matching and methodology details.
NAICS 311613: Animal Slaughtering and Processing / Manufacturing
This industry group comprises establishments primarily engaged in slaughtering animals, preparing processed meats, and rendering or refining animal fats. It includes meatpacking plants and poultry processing facilities.
Common workplace hazards include amputation and laceration risks from powered knives and saws, repetitive motion injuries from high-speed processing lines, and slips and falls on wet and bloody floors. Workers may also face exposure to ammonia from refrigeration systems and biological hazards from animal products.
Employers in rendering and meat byproduct processing reported 3.8 work-related injuries and illnesses per 100 full-time workers in 2024, according to the U.S. Bureau of Labor Statistics Survey of Occupational Injuries and Illnesses.
This is an industry-wide average from a federal survey, not a measurement of this establishment. Industry code as assigned by OSHA on this establishment's inspection records (NAICS 311613).
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.
