BANEY CORPORATION
1967 HILLTOP DRIVE, REDDING, CA 96001
NAICS 721110: Hotels (except Casino Hotels) and Motels - Records current through Feb 12, 2024
BANEY CORPORATION has had 3 OSHA inspections since Jun 20, 2017, resulting in 4 violations and $13,385 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- Federal enforcement records include 3 inspections at this location.
- The latest inspection on record was opened on February 12, 2024. That inspection has since been closed.
- This establishment has OSHA records dating from 2017 to 2024, a span of 7 years.
- The violation record includes 1 Serious citations out of 4 total (25%).
- No violations at this establishment have been classified as willful.
- No repeat violations appear in the inspection history for this establishment.
- No open inspections remain on record at this establishment.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 1509(C) | 1 | $225 |
| 3314(G) | 1 | $12,600 |
| 3395(I) | 1 | $225 |
| 3657(E) | 1 | $335 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #347273286 | Feb 12, 2024 | Complaint | Partial | 0 | $0 |
| #346112931 | Jul 26, 2022 | Accident | Partial | 1 | $12,600 |
| #342411261 | Jun 20, 2017 | Referral | Partial | 3 | $785 |
About This Industry
NAICS 721110: Accommodation and Food Services / Accommodation and Food Services
This sector comprises establishments providing customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption. It includes hotels, motels, restaurants, and bars.
Common workplace hazards include burns from cooking equipment and hot surfaces, cuts from knives and slicing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, chemical exposure from cleaning agents, and workplace violence.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.