630 CURRANT ROAD, FALL RIVER, MA 02720
NAICS 311712 - Records current through Nov 3, 2016
BLOUNT SEAFOOD CORPORATION DBA BLOUNT FINEFOODS has had 7 OSHA inspections since Feb 25, 2009, resulting in 8 violations and $23,325 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 1910.212General Requirements for All Machines (Machine Guarding) | 2 | $14,225 |
| 1910.147Control of Hazardous Energy (Lockout/Tagout) | 1 | $700 |
| 1910.151Medical Services and First Aid | 1 | $700 |
| 1910.22Walking-Working Surfaces - General Requirements | 1 | $5,000 |
| 1910.219Mechanical Power-Transmission Apparatus | 1 | $700 |
| 1910.305Electrical - Wiring Methods, Components, and Equipment | 1 | $0 |
| 1910.176Handling Materials - General | 1 | $2,000 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #341893626 | Nov 3, 2016 | Referral | Partial | 0 | $0 |
| #316373000 | May 30, 2012 | Monitoring | Partial | 0 | $0 |
| #316372903 | Feb 29, 2012 | Follow-Up | Partial | 0 | $0 |
| #316372275 |
Incident investigation summaries linked to this employer through OSHA accident and injury enforcement data.
Employee is killed when load falls off fork lift
Source: U.S. Department of Labor OSHA incident investigation data. See data reference for matching and methodology details.
NAICS 311712: Seafood Product Preparation and Packaging / Manufacturing
This industry group comprises establishments primarily engaged in canning seafood, smoking and curing fish, preparing fresh and frozen seafood, and shucking and packing shellfish.
Common workplace hazards include cuts from knives and shucking tools, slips and falls on wet processing floors, and ammonia exposure from refrigeration systems. Workers may also face ergonomic injuries from repetitive processing tasks and respiratory issues from seafood processing byproducts.
Manufacturing employers are subject to OSHA's General Industry standards (29 CFR 1910). Frequently cited standards include lockout/tagout procedures (1910.147), machine guarding (1910.212), hazard communication (1910.1200), electrical safety (1910.303), and respiratory protection (1910.134). The specific standards that apply depend on the manufacturing processes and materials involved.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment matching are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Establishment matching is based on employer name and location as reported in inspection records; some establishments may appear under multiple name variations. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.
| Feb 29, 2012 |
| Planned |
| Complete |
| 2 |
| $15,000 |
| #316372218 | Feb 29, 2012 | Planned | Complete | 0 | $0 |
| #312105612 | Jun 3, 2009 | Accident | Partial | 1 | $5,000 |
| #312103492 | Feb 25, 2009 | Planned | Complete | 5 | $3,325 |
