BUTTERBALL, LLC
307 DODGEN PL., OZARK, AR 72949
NAICS 311615: Poultry Processing - Records current through Feb 22, 2023
BUTTERBALL, LLC has had 1 OSHA inspection since Feb 22, 2023 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- The most recent OSHA inspection at this establishment was opened on February 22, 2023. That inspection has since been closed.
- This establishment has a clean inspection record with no violations cited across 1 inspection.
- All documented inspections at this establishment are listed as closed in OSHA's system.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #346521479 | Feb 22, 2023 | Referral | Partial | 0 | $0 |
About OSHA Inspections
OSHA conducts inspections under authority of the Occupational Safety and Health Act of 1970. These inspections evaluate employer compliance with federal workplace safety and health standards covering hazards from falls, chemical exposure, machine guarding, and more.
Employees have the right to request an OSHA inspection, to participate in the inspection process, and to speak privately with the compliance officer. It is illegal for employers to retaliate against workers who exercise these rights.
About This Industry
NAICS 311615: Animal Slaughtering and Processing / Manufacturing
This industry group comprises establishments primarily engaged in slaughtering animals, preparing processed meats, and rendering or refining animal fats. It includes meatpacking plants and poultry processing facilities.
Common workplace hazards include amputation and laceration risks from powered knives and saws, repetitive motion injuries from high-speed processing lines, and slips and falls on wet and bloody floors. Workers may also face exposure to ammonia from refrigeration systems and biological hazards from animal products.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.