15110 NE 90TH STREET, REDMOND, WA 98052
NAICS 311712 - Records current through Sep 16, 2002
FISH KING PROCESSORS INC has had 1 OSHA inspection since Sep 16, 2002 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
Full record for each inspection on file. Includes type, scope, violations on record, and current penalty.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #305985632 | Sep 16, 2002 | Planned | Complete | 0 | $0 |
This page shows OSHA inspection records for this establishment as reported in the U.S. Department of Labor's public enforcement database. Each inspection record includes the date opened, the type of inspection, any violations found, and penalties assessed.
OSHA uses a variety of inspection types including planned inspections, complaint investigations, accident investigations, and follow-up visits. The inspection type indicates what prompted OSHA's visit, not the severity of any findings.
NAICS 311712: Seafood Product Preparation and Packaging / Manufacturing
This industry group comprises establishments primarily engaged in canning seafood, smoking and curing fish, preparing fresh and frozen seafood, and shucking and packing shellfish.
Common workplace hazards include cuts from knives and shucking tools, slips and falls on wet processing floors, and ammonia exposure from refrigeration systems. Workers may also face ergonomic injuries from repetitive processing tasks and respiratory issues from seafood processing byproducts.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.
