FISHERMAN'S PRIDE PROCESSOR, INC.
4510 S. ALAMEDA STREET, VERNON, CA 90058
NAICS 311710: Seafood Product Preparation and Packaging - Records current through Aug 24, 2022
FISHERMAN'S PRIDE PROCESSOR, INC. has had 1 OSHA inspection since Aug 24, 2022, resulting in 5 violations and $24,650 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- According to federal enforcement data, this location was most recently inspected on August 24, 2022. That inspection has since been closed.
- Serious violations account for 40% of the 5 total citations at this location (2 out of 5).
- No violations at this establishment have been classified as willful.
- No repeat citations have been documented at this establishment.
- All documented inspections at this establishment are listed as closed in OSHA's system.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 3203(A)(7)(D) | 1 | $0 |
| 3203(B)(1) | 1 | $300 |
| 3328(G) | 1 | $18,000 |
| 342(A) | 1 | $5,000 |
| 4543(B)(2) | 1 | $1,350 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #346172232 | Aug 24, 2022 | Complaint | Partial | 5 | $24,650 |
About This Industry
NAICS 311710: Seafood Product Preparation and Packaging / Manufacturing
This industry group comprises establishments primarily engaged in canning seafood, smoking and curing fish, preparing fresh and frozen seafood, and shucking and packing shellfish.
Common workplace hazards include cuts from knives and shucking tools, slips and falls on wet processing floors, and ammonia exposure from refrigeration systems. Workers may also face ergonomic injuries from repetitive processing tasks and respiratory issues from seafood processing byproducts.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.