FOUNDATION FOOD GROUP, INC.
2076 MEMORIAL PARK DRIVE, GAINESVILLE, GA 30501
NAICS 311615: Poultry Processing - Records current through Mar 12, 2021
FOUNDATION FOOD GROUP, INC. has had 5 OSHA inspections since May 26, 2020, resulting in 50 violations and $690,510 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- OSHA has conducted 5 inspections at this establishment.
- The most recent OSHA inspection at this establishment was opened on March 12, 2021. That inspection has since been closed.
- OSHA classified 38 of the 50 recorded violations here as Serious (76%).
- OSHA cited 6 violations classified as willful at this location. A willful classification indicates that OSHA determined the employer was aware of the hazardous condition.
- OSHA records show no repeat violations at this location.
- There is currently 1 open inspection on record at this establishment. Final violation and penalty data may still be pending.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
Most Cited Standards10 standards
Ranked by citation count across this employer's inspections on record. Counts and penalties are exact sums from violations linked to those inspections.
| Standard | Citations | Penalties |
|---|---|---|
| 1910.147Control of Hazardous Energy (Lockout/Tagout) | 9 | $200,509 |
| 1910.1200Hazard Communication | 7 | $163,838 |
| 1910.95Occupational Noise Exposure | 6 | $15,000 |
| 1910.37Maintenance, Safeguards, and Operational Features for Exit Routes | 4 | $24,381 |
| 5A0001General Duty Clause, Section 5(a)(1) | 3 | $152,041 |
| 1910.146Permit-Required Confined Spaces | 3 | $40,959 |
| 1910.303Electrical - General Requirements | 3 | $3,000 |
| 1910.22Walking-Working Surfaces - General Requirements | 2 | $13,582 |
| 1910.305Electrical - Wiring Methods, Components, and Equipment | 2 | $0 |
| 1910.151Medical Services and First Aid | 2 | $17,228 |
Enforcement Timeline5 inspections, 2020-2021
Each row is one OSHA inspection on record. Markers show openings, contest activity, final orders, and closures. Full record detail for each inspection is listed below.
Source: DOL OSHA enforcement data (inspections and violations), linked via activity_nr (exact government key).
Penalty changes: Amounts shown reflect what OSHA's enforcement record publishes. The reason for any change is not stated unless OSHA's record explicitly says so.
Inspection Records2020 - 2021
Full record for each inspection on file. Includes type, scope, violations on record, and current penalty.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #345194765 | Mar 12, 2021 | Referral | Partial | 14 | $50,000 |
| #345267124 | Mar 12, 2021 | Complaint | Partial | 6 | $15,000 |
| #345121321 | Jan 28, 2021 | Fatality/Catastrophe | Partial | 26 | $595,474 |
| #345060610 | Dec 10, 2020 | Referral | Partial | 4 | $30,036 |
| #344761903 | May 26, 2020 | Referral | Partial | 0 | $0 |
Incident investigation summaries linked to this employer through OSHA accident and injury enforcement data.
Six employees are killed in liquid nitrogen release
View inspection #345121321 →Source: U.S. Department of Labor OSHA incident investigation data. See data reference for matching and methodology details.
About This Industry
NAICS 311615: Animal Slaughtering and Processing / Manufacturing
This industry group comprises establishments primarily engaged in slaughtering animals, preparing processed meats, and rendering or refining animal fats. It includes meatpacking plants and poultry processing facilities.
Common workplace hazards include amputation and laceration risks from powered knives and saws, repetitive motion injuries from high-speed processing lines, and slips and falls on wet and bloody floors. Workers may also face exposure to ammonia from refrigeration systems and biological hazards from animal products.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.