FULLERTON LODGE
815 SOUTH HARBOR BOULEVARD, FULLERTON, CA 92832
NAICS 721110: Hotels (except Casino Hotels) and Motels - Records current through Mar 19, 2026
FULLERTON LODGE has had 1 OSHA inspection since Mar 19, 2026 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- OSHA last inspected this location on March 19, 2026.
- No violations were cited during the inspection at this establishment.
- There is currently 1 open inspection on record at this establishment. Final violation and penalty data may still be pending.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #348853557 | Mar 19, 2026 | Planned | Partial | 0 | $0 |
About OSHA Inspection Records
The Occupational Safety and Health Administration (OSHA) is a federal agency that enforces workplace safety standards across the United States. Having an OSHA inspection on record is a routine part of operating in many industries, particularly construction, manufacturing, and healthcare.
Inspections can be triggered by employee complaints, referrals from other agencies, workplace accidents, or as part of OSHA's planned enforcement programs targeting high-hazard industries. A planned inspection does not indicate that a complaint was filed.
About This Industry
NAICS 721110: Accommodation and Food Services / Accommodation and Food Services
This sector comprises establishments providing customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption. It includes hotels, motels, restaurants, and bars.
Common workplace hazards include burns from cooking equipment and hot surfaces, cuts from knives and slicing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, chemical exposure from cleaning agents, and workplace violence.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.