JBS LLC
11 11TH ST, PLAINWELL, MI 49080
NAICS 311611: Animal (except Poultry) Slaughtering - Records current through Feb 24, 2016
JBS LLC has had 3 OSHA inspections since Feb 23, 2016, resulting in 2 violations and $5,400 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- Federal enforcement records include 3 inspections at this location.
- The latest inspection on record was opened on February 24, 2016. That inspection has since been closed.
- Among the 2 total violations at this location, 2 received a Serious classification, representing 100% of the total.
- No willful violations have been recorded at this location.
- No repeat violations appear in the inspection history for this establishment.
- All inspections at this establishment have been closed.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 408.10011(A) | 1 | $2,700 |
| 408.11412(1) | 1 | $2,700 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #340032598 | Feb 24, 2016 | Programmed Related | Partial | 0 | $0 |
| #341257343 | Feb 23, 2016 | Referral | Partial | 1 | $2,700 |
| #341257392 | Feb 23, 2016 | Referral | Partial | 1 | $2,700 |
About This Industry
NAICS 311611: Animal Slaughtering and Processing / Manufacturing
This industry group comprises establishments primarily engaged in slaughtering animals, preparing processed meats, and rendering or refining animal fats. It includes meatpacking plants and poultry processing facilities.
Common workplace hazards include amputation and laceration risks from powered knives and saws, repetitive motion injuries from high-speed processing lines, and slips and falls on wet and bloody floors. Workers may also face exposure to ammonia from refrigeration systems and biological hazards from animal products.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.