PACIFIC SEAFOOD
213 S.W. BAY BOULEVARD, NEWPORT, OR 97365
NAICS 311712 - Records current through Aug 14, 2018
PACIFIC SEAFOOD has had 10 OSHA inspections since Aug 29, 2012, resulting in 16 violations and $29,142 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- This location has been the subject of 10 OSHA inspections.
- Based on public enforcement records, the most recent inspection here took place on August 14, 2018. That inspection has since been closed.
- OSHA enforcement records for this establishment span 6 years, from 2012 to 2018.
- Serious violations account for 56% of the 16 total citations at this location (9 out of 16).
- The record includes 2 citations classified as repeat. OSHA issues repeat violations when a substantially similar condition was previously cited at the same employer.
- No willful violations have been recorded at this location.
- All inspections at this establishment have been closed.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
Most Cited Standards10 standards
Ranked by citation count across this employer's inspections on record. Counts and penalties are exact sums from violations linked to those inspections.
| Standard | Citations | Penalties |
|---|---|---|
| 1917.45Cranes and Derricks | 3 | $1,095 |
| 1917.43Powered Industrial Trucks | 2 | $1,575 |
| 1917.50Certification of Marine Terminal Material Handling Devices | 2 | $3,622 |
| 1910.305Electrical - Wiring Methods, Components, and Equipment | 2 | $0 |
| 1917.26First Aid and Lifesaving Facilities | 2 | $3,150 |
| 5A0001General Duty Clause, Section 5(a)(1) | 1 | $8,000 |
| 1910.333Electrical - Selection and Use of Work Practices | 1 | $2,200 |
| 1917.23Hazardous atmospheres and substances (see also § 1917.2 Hazardous cargo, material, substance or atmosphere) | 1 | $3,300 |
| 1918.97First aid and lifesaving facilities. (See appendix V of this part) | 1 | $4,000 |
| 1910.303Electrical - General Requirements | 1 | $2,200 |
Enforcement Timeline10 inspections, 2012-2018
Each row is one OSHA inspection on record. Markers show openings, contest activity, final orders, and closures. Full record detail for each inspection is listed below.
Source. DOL OSHA enforcement data (inspections and violations), linked via activity_nr (exact government key).
Penalty changes.Amounts shown reflect what OSHA's enforcement record publishes. The reason for any change is not stated unless OSHA's record explicitly says so.
Inspection Records2012 - 2018
Full record for each inspection on file. Includes type, scope, violations on record, and current penalty.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #343448486 | Aug 14, 2018 | Referral | Partial | 1 | $8,000 |
| #342634698 | Sep 12, 2017 | Referral | Partial | 0 | $0 |
| #342634805 | Sep 12, 2017 | Referral | Partial | 0 | $0 |
| #342141777 | Feb 27, 2017 | Planned | Complete | 1 | $3,622 |
| #342143120 | Feb 27, 2017 | Planned | Complete | 1 | $4,000 |
| #341325587 | Mar 10, 2016 | Planned | Complete | 2 | $1,095 |
| #341325454 | Mar 10, 2016 | Planned | Complete | 2 | $3,150 |
| #341325629 | Mar 10, 2016 | Planned | Complete | 1 | $0 |
| #340493998 | Mar 25, 2015 | Planned | Complete | 6 | $7,700 |
| #336024385 | Aug 29, 2012 | Planned | Complete | 2 | $1,575 |
About This Industry
NAICS 311712: Seafood Product Preparation and Packaging / Manufacturing
This industry group comprises establishments primarily engaged in canning seafood, smoking and curing fish, preparing fresh and frozen seafood, and shucking and packing shellfish.
Common workplace hazards include cuts from knives and shucking tools, slips and falls on wet processing floors, and ammonia exposure from refrigeration systems. Workers may also face ergonomic injuries from repetitive processing tasks and respiratory issues from seafood processing byproducts.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.