PACIFIC SEAFOOD WRANGELL LLC
1204 ZIMOVIA HIGHWAY, WRANGELL, AK 99929
NAICS 311710: Seafood Product Preparation and Packaging - Records current through Aug 12, 2025
PACIFIC SEAFOOD WRANGELL LLC has had 1 OSHA inspection since Aug 12, 2025, resulting in 5 violations and $37,830 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- Public records show the most recent OSHA inspection at this establishment began on August 12, 2025.
- Out of 5 violations documented at this establishment, 3 were classified as Serious, or 60% of all citations.
- This location's OSHA record does not include any willful violation citations.
- No repeat citations have been documented at this establishment.
- At this location, 1 inspection remains open in OSHA's system. Citation and penalty information may be incomplete until the case is closed.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 1910.1200Hazard Communication | 2 | $0 |
| 1910.132Personal Protective Equipment - General Requirements | 1 | $16,550 |
| 1910.151Medical Services and First Aid | 1 | $11,823 |
| 1910.212General Requirements for All Machines (Machine Guarding) | 1 | $9,457 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #348436015 | Aug 12, 2025 | Planned | Partial | 5 | $37,830 |
About This Industry
NAICS 311710: Seafood Product Preparation and Packaging / Manufacturing
This industry group comprises establishments primarily engaged in canning seafood, smoking and curing fish, preparing fresh and frozen seafood, and shucking and packing shellfish.
Common workplace hazards include cuts from knives and shucking tools, slips and falls on wet processing floors, and ammonia exposure from refrigeration systems. Workers may also face ergonomic injuries from repetitive processing tasks and respiratory issues from seafood processing byproducts.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.