STAN HOTEL LP.
3301 COUNTRYSIDE DRIVE, TURLOCK, CA 95380
NAICS 721110: Hotels (except Casino Hotels) and Motels - Records current through Apr 1, 2026
STAN HOTEL LP. has had 1 OSHA inspection since Apr 1, 2026 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- The latest inspection on record was opened on April 1, 2026.
- No violations were cited during the inspection at this establishment.
- OSHA records show 1 inspection at this location has not yet been closed.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #348850579 | Apr 1, 2026 | Planned | Complete | 0 | $0 |
About OSHA Inspections
OSHA conducts workplace inspections to ensure employers comply with federal safety and health standards. These inspections are a standard part of OSHA's enforcement activities and do not necessarily indicate that a workplace is unsafe.
There are several types of inspections, including programmed inspections targeting high-hazard industries, complaint-driven inspections initiated by workers, and follow-up inspections to verify that previously cited hazards have been corrected.
About This Industry
NAICS 721110: Accommodation and Food Services / Accommodation and Food Services
This sector comprises establishments providing customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption. It includes hotels, motels, restaurants, and bars.
Common workplace hazards include burns from cooking equipment and hot surfaces, cuts from knives and slicing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, chemical exposure from cleaning agents, and workplace violence.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.