2600 OLDSMAN CREEK ROAD, SWEDESBORO, NJ 08085
NAICS 311612: Meat Processed from Carcasses - Records current through Oct 8, 2021
THOMAS FOODS INTERNATIONAL has had 3 OSHA inspections since May 8, 2018, resulting in 8 violations and $226,000 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 1910.1030Bloodborne Pathogens | 3 | $10,002 |
| 1910.212General Requirements for All Machines (Machine Guarding) | 2 | $138,098 |
| 1910.95Occupational Noise Exposure | 1 | $70,400 |
| 1910.147Control of Hazardous Energy (Lockout/Tagout) | 1 | $5,500 |
| 1910.303Electrical - General Requirements | 1 | $2,000 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #345575930 | Oct 8, 2021 | Referral | Partial | 0 | $0 |
| #343995593 | May 1, 2019 | Planned | Complete | 5 | $213,000 |
| #343145025 | May 8, 2018 | Complaint | Partial | 3 | $13,000 |
Incident investigation summaries linked to this employer through OSHA accident and injury enforcement data.
Source: U.S. Department of Labor OSHA incident investigation data. See data reference for matching and methodology details.
NAICS 311612: Animal Slaughtering and Processing / Manufacturing
This industry group comprises establishments primarily engaged in slaughtering animals, preparing processed meats, and rendering or refining animal fats. It includes meatpacking plants and poultry processing facilities.
Common workplace hazards include amputation and laceration risks from powered knives and saws, repetitive motion injuries from high-speed processing lines, and slips and falls on wet and bloody floors. Workers may also face exposure to ammonia from refrigeration systems and biological hazards from animal products.
Manufacturing employers are subject to OSHA's General Industry standards (29 CFR 1910). Frequently cited standards include lockout/tagout procedures (1910.147), machine guarding (1910.212), hazard communication (1910.1200), electrical safety (1910.303), and respiratory protection (1910.134). The specific standards that apply depend on the manufacturing processes and materials involved.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment matching are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Establishment matching is based on employer name and location as reported in inspection records; some establishments may appear under multiple name variations. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.
