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TRI COUNTY MEAT PACKING & PROCESSING
$0
Penalties
4
Violations
1
Inspections

TRI COUNTY MEAT PACKING & PROCESSING

U S ROUTE 50 AND CO RD 62 P O BOX 192, TORCH, OH 45781

NAICS 311612: Meat Processed from Carcasses - Records current through Jan 3, 1986

TRI COUNTY MEAT PACKING & PROCESSING has had 1 OSHA inspection since Jan 3, 1986, resulting in 4 violations and $0 in penalties on record.

As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.

0Serious
0Willful
0Repeat
4Other
Overview
  • The most recent OSHA inspection at this establishment was opened on January 3, 1986. That inspection has since been closed.
  • No willful violations have been recorded at this location.
  • OSHA records show no repeat violations at this location.
  • None of the violations at this location received a Serious classification from OSHA.
  • All inspections at this establishment have been closed.

Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.

Industry Comparison vs. Food Manufacturing
Violations per Inspection
4.0Above avg
Industry avg: 2.5 (24,016 employers)
Penalties per Inspection
$0Below avg
Industry avg: $3,389 (24,016 employers)
Most Cited Standards4 standards

Ranked by citation count across this employer's inspections on record. Counts and penalties are exact sums from violations linked to those inspections.

StandardCitationsPenalties
1903.2Posting of Notices; Availability of the Act, Regulations and Applicable Standards1$0
1904.2Partial Exemption for Establishments in Certain Industries1$0
1910.304Electrical - Wiring Design and Protection1$0
1910.305Electrical - Wiring Methods, Components, and Equipment1$0
Inspection Records1986 - 1986

Full record for each inspection on file. Includes type, scope, violations on record, and current penalty.

About This Industry

NAICS 311612: Animal Slaughtering and Processing / Manufacturing

This industry group comprises establishments primarily engaged in slaughtering animals, preparing processed meats, and rendering or refining animal fats. It includes meatpacking plants and poultry processing facilities.

Common workplace hazards include amputation and laceration risks from powered knives and saws, repetitive motion injuries from high-speed processing lines, and slips and falls on wet and bloody floors. Workers may also face exposure to ammonia from refrigeration systems and biological hazards from animal products.

Data Source and Methodology

Data synced daily

Data on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.