SMITHFIELD PACKAGED MEAT CORP.
2350 S 98TH ST, EDWARDSVILLE, KS 66111 · NAICS 311991 Perishable Prepared Food Manufacturing
Having inspection records is common for businesses in regulated industries. Data and methodology
Inspection records
Mar 22, 2019#343871612Mar 22, 2019Unprogrammed Related (G) · Partial scope, Safety#343871612$00 viol.0 violations$0 in penalties
Inspection #343871612
Dates
- Opened
- Mar 22, 2019
- Closing Conference Date
- Mar 22, 2019
- Closed
- Apr 11, 2019
Inspection
- Advance Notice
- No
- Owner Type
- Private
- Union Status
- No
- Number of Employees
- 100
- Related Activity
- 1 referral
Violations and Penalties
- Total Violations
- 0
- Initial Penalties
- $0
- Penalties on Record
- $0
- Site Address
- 23050 S 98th Street, Edwardsville, KS 66111
- Industry
- 424420 Packaged Frozen Food Merchant Wholesalers
Unprogrammed Related Inspection: This inspection record is categorized as an unprogrammed related inspection in the DOL OSHA enforcement data. The public DOL category label is preserved here without adding extra interpretation beyond the government label.
Apr 17, 2018#343092326Apr 17, 2018Referral (C) · Partial scope, Safety#343092326$00 viol.0 violations$0 in penalties
Inspection #343092326
Dates
- Opened
- Apr 17, 2018
- Closing Conference Date
- Not recorded
- Closed
- May 1, 2018
Inspection
- Advance Notice
- No
- Owner Type
- Private
- Union Status
- No
- Number of Employees
- 89
- Related Activity
- 1 referral
Violations and Penalties
- Total Violations
- 0
- Initial Penalties
- $0
- Penalties on Record
- $0
- Site Address
- 2350 S 98th St, Edwardsville, KS 66111
- Industry
- 311991 Perishable Prepared Food Manufacturing
Referral Inspection: This inspection record is categorized as a referral inspection in the DOL OSHA enforcement data. Referral inspections can result from another agency, another OSHA activity, or another source referring a potential hazard to OSHA.
Incident Investigation Summaries
Incident investigation summaries linked to this inspection through OSHA's accident and injury enforcement data. These summaries describe the reported incident. The enforcement outcome for the linked inspection is in the inspection details above.
Employee's ankle is crushed while operating forklift
Apr 22, 2016#341416162Apr 22, 2016Referral (C) · Partial scope, Safety#341416162$00 viol.0 violations$0 in penalties
Inspection #341416162
Dates
- Opened
- Apr 22, 2016
- Closing Conference Date
- Apr 22, 2016
- Closed
- Apr 25, 2016
Inspection
- Advance Notice
- No
- Owner Type
- Private
- Union Status
- No
- Number of Employees
- 10
- Related Activity
- 1 referral
Violations and Penalties
- Total Violations
- 0
- Initial Penalties
- $0
- Penalties on Record
- $0
- Site Address
- 2350 S 98th St, Edwardsville, KS 66111
- Industry
- 311991 Perishable Prepared Food Manufacturing
Referral Inspection: This inspection record is categorized as a referral inspection in the DOL OSHA enforcement data. Referral inspections can result from another agency, another OSHA activity, or another source referring a potential hazard to OSHA.
Penalty amounts may differ from final amounts after settlement or judicial review. How to read these records
About these records
A company page groups inspections with the same normalized employer name, city and state; it is not a legal-entity identifier (how pages are grouped).
This page displays public OSHA enforcement data. Status text follows the DOL inspection record first and may include citation-level context when the inspection feed and citation records are out of sync. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts. This is not an official OSHA resource.
OSHA's public enforcement data does not publish a "guilty" or "not guilty" field for inspections. The closest outcome fields available are the citation counts, penalty amounts, contest dates, final-order dates, and the inspection close date shown on this page. How to interpret these status fields. How initial and current penalties are recorded.
Source: U.S. Department of Labor OSHA incident investigation data (`osha_accident` + `osha_accident_injury`). Linked via `rel_insp_nr` to the inspection activity number (exact government key). Injury, body part, source and event values are OSHA's own codes. OSHA states that these fields are not coded according to the requirements under the Occupational Injury and Illness Classification System (OIICS). Only the values present in the OSHA record are listed; an incident with no value that resolves in OSHA's code table shows "Injury details not recorded". Where a record covers several people, each field lists every value recorded across them.
3 inspections, 2016 to 2019. Each row is one inspection; point at or tap a row for its dates and totals.
Source: DOL OSHA enforcement data (inspections and violations), linked via activity_nr (exact government key).
Penalty changes: Amounts shown reflect what OSHA's enforcement record publishes. The reason for any change is not stated unless OSHA's record explicitly says so.
Short cases: When a case closed soon after it opened, the closed marker is drawn slightly to the right so both markers stay visible. Each row's card shows the exact dates.
Industry comparison
Food Manufacturing, 23,611 employers with OSHA inspections. Arithmetic from DOL records.