1507 LLC/DBA CODE
1507 E 7TH AVE, TAMPA, FL 33605
NAICS 722410: Drinking Places (Alcoholic Beverages) - Records current through Aug 2, 2006
1507 LLC/DBA CODE has had 1 OSHA inspection since Aug 2, 2006 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- OSHA last inspected this location on August 2, 2006. That inspection has since been closed.
- The inspection history at this establishment shows 1 inspection with no violations cited.
- All documented inspections at this establishment are listed as closed in OSHA's system.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
Inspection Records2006 - 2006
Full record for each inspection on file. Includes type, scope, violations on record, and current penalty.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #310363684 | Aug 2, 2006 | Follow-Up | Partial | 0 | $0 |
What Are OSHA Inspection Records?
OSHA inspection records are public documents that detail workplace safety enforcement activities at specific employer locations. They include information about what triggered the inspection, what was found, and what actions were taken.
The presence of an inspection record is common for businesses in industries such as construction, manufacturing, and warehousing. OSHA conducts approximately 30,000 to 35,000 inspections nationwide in a typical year.
About This Industry
NAICS 722410: Accommodation and Food Services / Accommodation and Food Services
This sector comprises establishments providing customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption. It includes hotels, motels, restaurants, and bars.
Common workplace hazards include burns from cooking equipment and hot surfaces, cuts from knives and slicing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, chemical exposure from cleaning agents, and workplace violence.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.