2308 EAST PRINCESS ANNE ROAD, NORFOLK, VA 23504
NAICS 722513: Limited-Service Restaurants - Records current through Mar 3, 2026
CHURCH'S TEXAS CHICKEN has had 1 OSHA inspection since Mar 3, 2026 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #348782467 | Mar 3, 2026 | Complaint | Partial | 0 | $0 |
This page presents the OSHA inspection history for this establishment based on public records from the U.S. Department of Labor. Inspection records are updated as new enforcement activity is reported.
OSHA's free On-Site Consultation Program offers no-cost, confidential safety assessments to small and medium-sized businesses. Consultation visits are separate from enforcement and do not result in citations or penalties.
NAICS 722513: Restaurants and Other Eating Places / Accommodation and Food Services
This industry group comprises establishments primarily engaged in preparing meals, snacks, and beverages for immediate consumption on and off premises. It includes full-service restaurants, fast food restaurants, cafeterias, and snack bars.
Common workplace hazards include burns from ovens, fryers, and hot surfaces, cuts from knives and food processing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, repetitive tasks, and lifting heavy food containers.
Food service and restaurant employers must follow OSHA General Industry standards (29 CFR 1910). Key areas include hazard communication for cleaning chemicals (1910.1200), walking-working surfaces to address slip and fall hazards (1910.22), personal protective equipment (1910.132), electrical safety for kitchen equipment (1910.303), and emergency exit routes (1910.36).
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment matching are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Establishment matching is based on employer name and location as reported in inspection records; some establishments may appear under multiple name variations. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.
