CIRCLE PIZZA LLC
3633 EUREKA WAY, REDDING, CA 96001
NAICS 722513: Limited-Service Restaurants - Records current through Sep 16, 2021
CIRCLE PIZZA LLC has had 1 OSHA inspection since Sep 16, 2021, resulting in 1 violation and $420 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- Based on public enforcement records, the most recent inspection here took place on September 16, 2021. That inspection has since been closed.
- The inspection record at this location contains no willful violation citations.
- No repeat violations appear in the inspection history for this establishment.
- OSHA has not cited any Serious violations at this establishment.
- Every OSHA inspection on record at this location has been closed.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 5142(A)(2) | 1 | $420 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #345537120 | Sep 16, 2021 | Complaint | Partial | 1 | $420 |
About This Industry
NAICS 722513: Restaurants and Other Eating Places / Accommodation and Food Services
This industry group comprises establishments primarily engaged in preparing meals, snacks, and beverages for immediate consumption on and off premises. It includes full-service restaurants, fast food restaurants, cafeterias, and snack bars.
Common workplace hazards include burns from ovens, fryers, and hot surfaces, cuts from knives and food processing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, repetitive tasks, and lifting heavy food containers.
Restaurant employers are most frequently cited for hazard communication violations related to cleaning chemicals (29 CFR 1910.1200), walking-working surface hazards including wet floors and damaged mats (29 CFR 1910.22), electrical safety issues with kitchen equipment (29 CFR 1910.303), blocked or inadequate exit routes (29 CFR 1910.36), and lack of personal protective equipment for kitchen workers handling hot surfaces and sharp equipment (29 CFR 1910.132).
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.