DUNKIN
100 WORCESTER-PROVIDENCE TURNPIKE, MILLBURY, MA 01527
NAICS 722513: Limited-Service Restaurants - Records current through Aug 13, 2025
DUNKIN has had 1 OSHA inspection since Aug 13, 2025 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- The last documented OSHA inspection at this establishment was opened on August 13, 2025. That inspection has since been closed.
- No violations were cited during the inspection at this establishment.
- Each inspection at this location has a recorded close date.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #348435934 | Aug 13, 2025 | Complaint | Partial | 0 | $0 |
About OSHA Workplace Inspections
OSHA inspects workplaces to enforce compliance with federal safety and health regulations. Inspections may be scheduled as part of OSHA's programmed enforcement plan or triggered by specific events such as employee complaints, reported injuries, or referrals from other agencies.
Workers have the right to request an OSHA inspection if they believe unsafe conditions exist. Complaints can be filed anonymously, and it is illegal for employers to retaliate against workers who report safety concerns.
About This Industry
NAICS 722513: Restaurants and Other Eating Places / Accommodation and Food Services
This industry group comprises establishments primarily engaged in preparing meals, snacks, and beverages for immediate consumption on and off premises. It includes full-service restaurants, fast food restaurants, cafeterias, and snack bars.
Common workplace hazards include burns from ovens, fryers, and hot surfaces, cuts from knives and food processing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, repetitive tasks, and lifting heavy food containers.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.