FIVE GUYS OPERATIONS LLC
1549 E KATELLA AVE, ORANGE, CA 92867
NAICS 722513: Limited-Service Restaurants - Records current through Jul 21, 2025
FIVE GUYS OPERATIONS LLC has had 1 OSHA inspection since Jul 21, 2025 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- Based on public enforcement records, the most recent inspection here took place on July 21, 2025.
- No violations were cited during the inspection at this establishment.
- This establishment has 1 open inspection in OSHA's records. Violation and penalty information may be updated as the case progresses.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #348393836 | Jul 21, 2025 | Accident | Partial | 0 | $0 |
About OSHA Inspection Data
The inspection data on this page is sourced from OSHA's public enforcement database, maintained by the U.S. Department of Labor. This data includes inspection details, violation citations, and assessed penalties for workplaces across the United States.
OSHA prioritizes inspections based on imminent danger situations, fatalities and catastrophes, employee complaints and referrals, and programmed inspections in high-hazard industries. Not all inspections result in violations or penalties.
About This Industry
NAICS 722513: Restaurants and Other Eating Places / Accommodation and Food Services
This industry group comprises establishments primarily engaged in preparing meals, snacks, and beverages for immediate consumption on and off premises. It includes full-service restaurants, fast food restaurants, cafeterias, and snack bars.
Common workplace hazards include burns from ovens, fryers, and hot surfaces, cuts from knives and food processing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, repetitive tasks, and lifting heavy food containers.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.