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KERRY, INC.
$0
penalties
0
viol.
1
insp.

KERRY, INC.

324 N. HARDING ST., OWEN, WI 54460NAICS 311513 Cheese Manufacturing

Inspections
1
Oct 2002 to Oct 2002 · 0 safety, 1 health
Violations
0
no violations cited
Penalties on record
$0
latest amounts in DOL records
By classification
Serious 0Willful 0Repeat 0Other 0

Having inspection records is common for businesses in regulated industries. Data and methodology

Inspection records

Oct 10, 2002Complaint (B) · Partial scope, Health#106054190$00 viol.

Inspection #106054190

Dates

Opened
Oct 10, 2002
Closing Conference Date
Oct 10, 2002
Closed
Dec 5, 2002

Inspection

Advance Notice
No
Owner Type
Private
Union Status
Yes
Number of Employees
116
Related Activity
1 complaint

Violations and Penalties

Total Violations
0
Initial Penalties
$0
Penalties on Record
$0
Site Address
324 N. Harding St., Owen, WI 54460
Industry
311513 Cheese Manufacturing

Complaint Inspection: This inspection record is categorized as a complaint inspection in the DOL OSHA enforcement data. OSHA can open complaint-driven inspections after receiving safety or health complaints from workers or their representatives.

Chemical Exposure Sampling1 substance sampled

Air monitoring samples collected by OSHA during this inspection. Results grouped by substance.

SubstanceSamplesResult RangeUnit
Gravimetric DeterminationQC21.0429 - 1.2778mg/m³
PROTEASE20 - 0.006mg/m³
Sample WeightQC20.073 - 0.23mg
Inspections 1 to 1 of 1, newest first

Penalty amounts may differ from final amounts after settlement or judicial review. How to read these records

About these records

A company page groups inspections with the same normalized employer name, city and state; it is not a legal-entity identifier (how pages are grouped).

This page displays public OSHA enforcement data. Status text follows the DOL inspection record first and may include citation-level context when the inspection feed and citation records are out of sync. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts. This is not an official OSHA resource.

OSHA's public enforcement data does not publish a "guilty" or "not guilty" field for inspections. The closest outcome fields available are the citation counts, penalty amounts, contest dates, final-order dates, and the inspection close date shown on this page. How to interpret these status fields. How initial and current penalties are recorded.

Source: OSHA chemical exposure sampling data (OSHA Information System). P = Personal (worker breathing zone), A = Area (general air). Rows marked QC are analytical quality control measurements, not chemical exposures. OSHA PEL (Permissible Exposure Limit) values from the OSHA Occupational Chemical Database, matched via IMIS substance code (analyte code) (exact government key).

Chemical exposure sampling

Samples
6
Substances
3
Inspections
1

Industry comparison

Violations per inspection
This employer0.0
Industry average2.6
Penalties per inspection
This employer$0
Industry average$3,526

Food Manufacturing, 22,553 employers with OSHA inspections. Arithmetic from DOL records.

BLS 2024 survey: cheese manufacturing reported 4.3 injuries and illnesses per 100 full-time workers (total recordable cases, national, private industry; relative standard error 5.4%). This is an industry-wide average from a federal survey, not a measurement of this establishment. Source

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