PIZZA TIME
7221 MARTIN WAY E, OLYMPIA, WA 98516
NAICS 722211 - Records current through Feb 25, 2009
PIZZA TIME has had 4 OSHA inspections since May 5, 2006, resulting in 4 violations and $0 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- Federal enforcement records include 4 inspections at this location.
- The latest inspection on record was opened on February 25, 2009. That inspection has since been closed.
- OSHA enforcement records for this establishment span 3 years, from 2006 to 2009.
- OSHA has not cited any willful violations at this establishment.
- This establishment has not been cited for any repeat violations.
- All violations recorded here were classified below the Serious level.
- No open inspections remain on record at this establishment.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 8001302501 | 2 | $0 |
| 8001.4005 | 2 | $0 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #312940752 | Feb 25, 2009 | Complaint | Partial | 2 | $0 |
| #310612528 | Jan 5, 2007 | Planned | Complete | 0 | $0 |
| #310134499 | Aug 8, 2006 | Follow-Up | Partial | 0 | $0 |
| #309879351 | May 5, 2006 | Referral | Complete | 2 | $0 |
About This Industry
NAICS 722211: Accommodation and Food Services / Accommodation and Food Services
This sector comprises establishments providing customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption. It includes hotels, motels, restaurants, and bars.
Common workplace hazards include burns from cooking equipment and hot surfaces, cuts from knives and slicing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, chemical exposure from cleaning agents, and workplace violence.
OSHA inspects employers of all sizes, including small restaurants. However, small employers (generally those with 10 or fewer employees in certain low-hazard industries) may be partially exempt from routine OSHA recordkeeping requirements. Regardless of size, all employers must comply with OSHA safety standards and report fatalities within 8 hours and hospitalizations, amputations, or eye losses within 24 hours. OSHA may inspect any restaurant in response to a complaint, referral, or accident.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.