SUB STATION - HOOKSETT
1292 HOOKSETT ROAD, HOOKSETT, NH 03106
NAICS 722513: Limited-Service Restaurants - Records current through Mar 27, 2025
SUB STATION - HOOKSETT has had 1 OSHA inspection since Mar 27, 2025 with no violations cited.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- Public records show the most recent OSHA inspection at this establishment began on March 27, 2025. That inspection has since been closed.
- The inspection history at this establishment shows 1 inspection with no violations cited.
- All documented inspections at this establishment are listed as closed in OSHA's system.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #348142563 | Mar 27, 2025 | Complaint | Partial | 0 | $0 |
Understanding OSHA Inspection Records
OSHA inspection records document federal workplace safety enforcement activities. Each record includes information about the inspection type, any violations found, and penalties assessed. These records are public data maintained by the U.S. Department of Labor.
An inspection on record does not mean a workplace is dangerous. OSHA conducts tens of thousands of inspections annually as part of routine enforcement, and many inspections close with no violations cited.
About This Industry
NAICS 722513: Restaurants and Other Eating Places / Accommodation and Food Services
This industry group comprises establishments primarily engaged in preparing meals, snacks, and beverages for immediate consumption on and off premises. It includes full-service restaurants, fast food restaurants, cafeterias, and snack bars.
Common workplace hazards include burns from ovens, fryers, and hot surfaces, cuts from knives and food processing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, repetitive tasks, and lifting heavy food containers.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.