TORVIC CO
183 Q ST, SPRINGFIELD, OR 97477
NAICS 722110 - Records current through Jun 16, 2011
TORVIC CO has had 2 OSHA inspections since Nov 5, 2007, resulting in 6 violations and $100 in penalties on record.
As reported in the U.S. Department of Labor OSHA enforcement database. Having inspection records is common for businesses in regulated industries. Penalty amounts may differ from final amounts after settlement or judicial review.
- Public records show 2 separate OSHA inspections at this establishment.
- The most recent OSHA inspection at this establishment was opened on June 16, 2011. That inspection has since been closed.
- The OSHA inspection history at this location spans 4 years, beginning in 2007 and continuing through 2011.
- OSHA classified 1 of the 6 recorded violations here as Serious (17%).
- This location's OSHA record does not include any willful violation citations.
- No repeat citations have been documented at this establishment.
- No open inspections remain on record at this establishment.
Data sourced from the U.S. Department of Labor OSHA enforcement database. Penalty amounts shown reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conferences, settlements, or adjudication. Having an inspection record is common in regulated industries and does not by itself indicate unsafe conditions. This is not an official OSHA resource and does not constitute legal advice.
| Standard | Citations | Penalties |
|---|---|---|
| 702016102 | 2 | $0 |
| 701076001 | 1 | $100 |
| 701076503 | 1 | $0 |
| 701076506 | 1 | $0 |
| 702002203 | 1 | $0 |
| ID | Opened | Type | Scope | Viol. | Penalties |
|---|---|---|---|---|---|
| #314788464 | Jun 16, 2011 | Complaint | Partial | 4 | $100 |
| #310740568 | Nov 5, 2007 | Planned | Complete | 2 | $0 |
About This Industry
NAICS 722110: Accommodation and Food Services / Accommodation and Food Services
This sector comprises establishments providing customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption. It includes hotels, motels, restaurants, and bars.
Common workplace hazards include burns from cooking equipment and hot surfaces, cuts from knives and slicing equipment, and slips and falls on wet or greasy floors. Workers may also face ergonomic injuries from prolonged standing, chemical exposure from cleaning agents, and workplace violence.
Data Source and Methodology
Data synced dailyData on this page comes from the U.S. Department of Labor's OSHA enforcement database, accessed via the DOL public data API. Records are updated daily. We strive for accuracy, but errors in data processing or establishment grouping are possible. Penalty amounts reflect the latest penalty amounts on record in the DOL database and may differ from initial assessments or final amounts after informal conference, settlement, or judicial review. Company pages group inspection records by normalized employer name, city, and state as reported in OSHA records. That grouping is deterministic and non-fuzzy, but it is not a universal legal-entity identifier. If you believe any record is inaccurate, please report it and we will investigate. This product uses the DOL Data API but is not endorsed or certified by the DOL. For official and authoritative records, visit osha.gov.